- What Farro is, where to find it, how to cook it and that I like it
- To store rosemary in the fridge with a paper towel to absorb moisture
- The term "to sweat an onion"
- What it means to slice something "on the bias" (it was garlic bread in this case)
Henry likes Farro (packaging) too!
These last two weeks Henry has learned:
- To blow spit bubbles with his lips
- To pull himself up into standing position (though he's still very wobbly)
- To love green beans
- To spit green beans at Dada during mealtime
Here is what has been cooking...
Oven Roasted Rosemary Chicken with Red Grapes and Farro
Fried Farro with Crispy Fried Egg and Kale
Oven Roasted Salmon
Rosemary Cannellini Beans with Kale and Tomatoes
Eggplant Caponata with Penne Pasta
Grilled Rib Eye Steak
Stove top tomato sauté & grilled garlic toast
No comments:
Post a Comment