Sunday, May 11, 2014

Vermont

I took a little post-birthday, pre-Mother's Day trip to Vermont with my friend Meg this week. It is a beautiful place and we made the most of our few days away. We found ourselves drawn to the incredible FOOD there; there is a major push towards fresh, local food where we were (and all across the state). I couldn't stop taking pictures of our meals. Jon was laughing because every update text I sent him had a picture of food attached. Perhaps you can see why:











See? This is AIRPORT food! Fresh, organic savory crepes.


It was an awesome trip with a great friend - so glad I tagged along. I had a great Mother's Day today before Jon hit the road for Wisconsin...and now I'm prepping for our final trip to Madison for awhile. Graduation week!




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